Frosty Peanut Butter Pie

Yield: 6 servings

Ingredients

Add (8 oz.) whipped topping, thawed to shopping list 1 package (8 oz.) whipped topping, thawed

Add cream cheese, softened to shopping list 4 oz. cream cheese, softened

Add peanut butter to shopping list 1/4 cup peanut butter

Add sugar to shopping list 1/4 cup sugar

Add vanilla to shopping list 1 teaspoon vanilla

Add prepared chocolate crumb crust to shopping list 1 prepared chocolate crumb crust

Add chocolate syrup to shopping list 2 teaspoons chocolate syrup

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Directions:

In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.

Please note that some ingredients and brands may not be available in every store.