Bacon and Blue Potato Salad

Goes great with a grilled steak or pork chop

Customer Rating: 4

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

Add red potatoes, cut into chunks (6 to 7 potatoes) to shopping list 2 pounds red potatoes, cut into chunks (6 to 7 potatoes)

Add sour cream to shopping list 1/3 cup sour cream

Add mayonnaise to shopping list 1/3 cup mayonnaise

Add crumbled blue cheese to shopping list 1/4 cup crumbled blue cheese

Add bacon, cooked and crumbled (about 9 slices) to shopping list 1/2 pound bacon, cooked and crumbled (about 9 slices)

Add fresh chopped parsley to shopping list 1 Tablespoon fresh chopped parsley

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Directions:

Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes.

In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.

Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot or refrigerate and serve cold.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4866/

Food King Cost Plus Recipes

Bacon and Blue Potato Salad

Customer Rating: 4

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Food King Cost Plus Recipes