Raisin Nut Pie

Yield: 8 servings

Ingredients

Add eggs to shopping list 3 eggs

Add Karo Dark Corn Syrup to shopping list 3/4 cup Karo Dark Corn Syrup

Add firmly packed light brown sugar to shopping list 1/2 cup firmly packed light brown sugar

Add Mazola Margarine, melted to shopping list 1/4 cup Mazola Margarine, melted

Add vanilla to shopping list 1 teaspoon vanilla

Add salt to shopping list 1/4 teaspoon salt

Add raisins to shopping list 1 cup raisins

Add chopped pecans or walnuts to shopping list 1/2 cup chopped pecans or walnuts

Add unbaked (9-inch) pastry shell to shopping list 1 unbaked (9-inch) pastry shell

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Directions:

In bowl beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350 F. oven 40 - 50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on wire rack. If desired, serve with unsweetened whipped cream or vanilla ice cream.

Recipe compliments of Karo

Please note that some ingredients and brands may not be available in every store.

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Food King Cost Plus Recipes

Raisin Nut Pie

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Food King Cost Plus Recipes