Honey Glazed Ham Steak

Serve with steamed carrots and dinner rolls for a satisfying meal.

Yield: 4 servings

Ingredients

Add honey to shopping list 1/4 cup honey

Add water to shopping list 3 tablespoons water

Add dry mustard to shopping list 1 1/2 teaspoons dry mustard

Add ground ginger to shopping list 1/2 teaspoon ground ginger

Add ground cloves to shopping list 1/4 teaspoon ground cloves

Add fully cooked ham steak (about 12 to 16 ounces) to shopping list 1 fully cooked ham steak (about 12 to 16 ounces)

Add Fresh sage leaves for garnish (optional) to shopping list Fresh sage leaves for garnish (optional)

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Directions:

Combine honey, water, dry mustard, ginger and cloves in a small bowl.

On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)

Place ham on heated serving dish; set aside. Cover to keep warm.

Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.

Garnish with fresh sage leaves, if desired.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/380/

Food King Cost Plus Recipes

Honey Glazed Ham Steak

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Ingredients

Directions:

Food King Cost Plus Recipes