Chicken Barley Casserole

Customer Rating: 4

2 Ratings 0 Comments

Yield: 4 to 6 servings

Ingredients

Add Chicken broth or bouillon to shopping list 2 cups Chicken broth or bouillon

Add barley to shopping list 1 cup barley

Add butter or margarine to shopping list 3 tablespoons butter or margarine

Add small onion, chopped to shopping list 1 small onion, chopped

Add mushrooms, sliced to shopping list 1/2 lb. mushrooms, sliced

Add bite-size pieces cooked chicken to shopping list 1 cup bite-size pieces cooked chicken

Add plain yogurt to shopping list 1/2 cup plain yogurt

Add shredded Monterey Jack cheese to shopping list 3/4 cup shredded Monterey Jack cheese

Add chopped parsley to shopping list 2 tablespoons chopped parsley

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Directions:

Heat broth to boiling in large saucepan. Add barley; cover. Simmer about 45 minutes or until tender.

Meanwhile melt butter in frypan; saute onion until transparent. Add mushrooms; saute lightly just until juices appear. Remove from heat; set aside.

Combine chicken, yogurt, and 1/2 cup cheese. When barley has finished cooking, remove from heat. Add mushroom and chicken mixtures. Transfer to large greased casserole dish. Sprinkle with remaining cheese and parsley. Bake in 350 F. oven 50 minutes.

Recipe compliments of Creative Cooking

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

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Food King Cost Plus Recipes

Chicken Barley Casserole

Customer Rating: 4

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Food King Cost Plus Recipes