Zucchini Parmesan

Yield: Makes 8 to 10 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add Planters Peanut Oil to shopping list 1/4 cup Planters Peanut Oil

Add medium zucchini, thinly sliced to shopping list 8 medium zucchini, thinly sliced

Add coarsely chopped onion to shopping list 2/3 cup coarsely chopped onion

Add chopped parsley to shopping list 2 tablespoons chopped parsley

Add large clove garlic, crushed or minced to shopping list 1 large clove garlic, crushed or minced

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add oregano leaves to shopping list 1/4 teaspoon oregano leaves

Add rosemary leaves to shopping list 1/4 teaspoon rosemary leaves

Add peeled chopped tomatoes to shopping list 4 cups peeled chopped tomatoes

Add grated Parmesan cheese to shopping list 1/2 cup grated Parmesan cheese

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat Planters Peanut Oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Saute mixture over medium heat, stirring often until zucchini is tender, about 20 minutes. Toss in tomatoes and continue to saute until tomatoes are throughly heated, about 5 minutes. Turn mixture into a serving dish, sprinkle with Parmesan cheese.

Recipe compliments of Planters.

Please note that some ingredients and brands may not be available in every store.

Search Recipes